With a choice of 3 entrees, 3 mains and 3 desserts. boiled egg, pickled onions, cheddar and stilton cheese, mango chutney and side of bread 21.00. 0243964507.ĭRINKS A good sel ection of red and white wines.Įvery Thursday night is Locals Night and Shorethyme serves a Three Course Meal for $55.00. Anyone with dietary issues please contact the restaurant. Thyme 2: Good pub food - See 405 traveler reviews, 47 candid photos, and great deals for Medina, OH, at Tripadvisor. Thyme is a multi concept restaurant built to satisfy everyone. Lime and ginger Cheesecake, Coconut Ice-Cream, Mango 145 likes 4 talking about this 54 were here. Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice-Cream Vanilla Bean Crème Brulée, Crisp Almond Tuilleīanana Tarte-Tatin, Salted Caramel, Caramelised Sour Cream Rosemary Chats, Garden Salad w/Balsamic, Vegetables w/Teriyaki Roasted Duck Breast, Braised Cabbage, Bacon, Orange Beurre Blancįillet Mignon Onion Tarte-Tatin, Compound Butter Red Wine Jus Marinated Lamb Rump, Grilled Mediterranean Vegetables, Basil Pesto Roasted Pork Cutlet, Crushed Potato, Pickled Onion, Crackling, Seeded Mustard Cream. thyme wings / 13 choice of house sauce cajun rub or sweet and spicy asian 6 pcs ex wings 1. Take your pick from freshly cooked favourites like bacon, sausages, hash browns and eggs, plus a tasty selection of veggie and vegan options too Ordering our famous Premier Inn Breakfast lets you enjoy our continental. Herb and Parmesan Lamb Cutlets, Sweet Potato, Creamed SpinachĬrisp Skin Salmon Fillet, Avocado Salsa, Grilled Prawns, Lemon Beurre Blanc.Ĭornfed Chicken Supreme, Spiced Corn Fritter, Balsamic Tomato, Guacamole. From just 9.99, you can wake up to our tasty, all-you-can-eat Premier Inn Breakfast and build a breakfast of champions. Pork Belly, Slaw, French Mayonnaise, Apple Reductionĭuck and Pistachio Ballotine, Potato Rosti, Duck Glaze STEAKS & GRILLS 21 DAY AGED 100 UK & IRISH FARM ASSURED STEAKS All our steaks are served with half a grilled tomato, mushrooms, rocket and skin on chips. Kilpatrick, Mornay, 1/2 Dozenīaked Sea Scallops, Garlic Butter, Parsley, Chilli, Cheese, Bread Crumb. Dinner MENU She Crab Soup 14 Crab Louie iceberg lettuce, cured egg yolk, tomato powder, cornichons, remoulade 24 Shrimp de Johnge baked local shrimp. Chicken Breast 2.00 extra King Prawns 3.00 extra Salmon Fillet 3.50 extra Take your taste buds on a journey with exotic flavours and exciting inspiration from across the East. Mushroom and Shallot Risotto, Truffle Oil, Fresh Parmesan Cheeseįresh Sydney Rock Oysters, natural,, 1/2 Doz.
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